![]() Ways to check if your vanilla extract is ready to use Or you can use something with more character. You can use a clear alcohol that imparts little flavour, like vodka. Using a number of beans to create a vanilla extract recipe is pointless. It depends on the country of origin, the variety, the weather during the growing season, etc. Some are more plump and some are less plump. It may taste just like booze with no depth of flavour. This is inaccurate and can lead to a very weak vanilla extract. Many websites will tell you how many beans to use per cup of alcohol.
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